PIZZA, FINE WINE & CRAFT BEER

Eventhough the pizza takes just 90 seconds to cook in our 900 degree oven, you’ll want to linger over a bottle of wine or try a few of our craft beers. It’s the experience that makes Sfumato’s the destination pizza spot in Northwest Iowa.

BRING THE WHOLE FAMILY

We’re a three-generation family owned business so we know what it’s like to find a place everyone loves! Come for the pizza and enjoy being around the table with the people you love.

Pizza that tastes incredible

What makes a Sfumato Pizza special? 0ur dough is made fresh each day with only the finest flour. Crushed marzano tomatoes imported from Italy make our signature sauce truly one-of-a-kind. Even our mozzarella is made fresh each day in house. Topped with the freshest hand-chopped ingredients, your pizza is cooked in a 900 degree oven in just 90 seconds. It’s wood-fired Neapolitan Pizza.

900 DEGREES

Neapolitan Wood-Fired Pizza

Reserve Your Table

We make our dough daily, so when we’ve made the last dough ball into a specialty pizza, we’re out! Reserve your table and your pizzas with a simple text or call to 712-737-3007.

Come on In!

THURSDAY - SUNDAY

5 PM -10 PM

When it's gone, it's gone!

Since we make our dough daily and it takes all day to proof and rise, when we run out of dough, we're out! We always announce on Facebook when we've sold out, so check it out.

Contact

Phone

712.737.3007

Mail

sfumatopizzeria@gmail.com

Address

4995 Carnes Dr.
Alton, IA 51003

Fresh DOUGH

To make a truly great pizza, we believe it starts with the dough. We’ve trained with the best and learned the fine art of combining just the right amounts of flour, water, yeast, salt, and time to give you a crust that you’ll save for last.